"An elegant café and patisserie in the heart of Hyderabad, Conçu is aptly named after the French word for “crafted”. This sweet haven for delectable goodies has brought the quaint and cozy cafes of Europe closer to Hyderabad." A meeting place for people of all age brackets who sure have a sweet tooth arrive here, especially on weekends, nights filled with all the lighting and greenery outside gives a chic and premium look to this place.
Having opened its doors to the lovely people of the City of Nizams in 2012, Conçu, the brainchild of husband and wife team, Sahil Taneja and Swati Upadhyay, has earned the reputation of being one of the finest places for desserts in the city. Conçu is a cake boutique that specializes in bespoke celebration cakes tailored to the taste and specifications of the client. Every product is crafted with elegance and perfection to produce a luxurious dessert that combines subtle flavors and a myriad of textures. The chef’s love for fine European pastry is reflected in his creations - many of these are traditional classics with modern interpretations.
Conçu’s flagship outlet has become a well-known name in the neighborhood and the grandeur of this building in the bustling area of Jubilee Hills. Conçu welcomes you with a warm heart and with wide open parking space and it's fancy exteriors.
Though famous for its confectionery and hot chocolate milk, it also provides some mouth watering snacks like grilled pita pockets, Cream cheese Basil Pesto Pasta and Ortolano pizza.
The inspiration for this café derived from the Scandinavian architecture which focuses on both a minimalist and a cozy atmosphere but also colored-pattern and handcrafted special touches which mesmerizes the customers sitting inside.
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